Peach crisp culver - PRAIRIE DU SAC, Wis. (CBS 58) -- Culver's lovers, rejoice! The restaurant unveiled its expanding the Flavor of the Day lineup with two new options: Espresso Toffee Bar and Peach Crisp.

 
Oct 25, 2013 · Calories in Culvers Custard based on the calories, fat, protein, carbs and other nutrition information submitted for Culvers Custard. . Summer men

13691 Olio Rd | Fishers , IN 46037 | 317-774-0400. Get Directions | Find Nearby Culver’s. Closed Until 10:00 AM. Restaurant hours vary by location.Peel the peaches: Prepare a medium saucepan of boiling water. Drop 3 peaches into the pot so that the water fully covers them and boil for 45 seconds. Remove the peaches from the water with a slotted spoon and transfer them to a bowl of ice water. Drop in the next batch and repeat.Jul 2, 2023 · Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish. PRAIRIE DU SAC, Wis.—July 5, 2022 —Culver’s is always looking for ways to provide exciting and unexpected menu options for guests. This year, it’s adding to its ever-expanding Flavor of the Day lineup with two new flavors of Fresh Frozen Custard: Espresso Toffee Bar and Peach Crisp.Directions. Step. 1 For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon and kosher salt in a medium bowl. Pour the mixture into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish. Step.For the Topping: In a medium bowl, add the flour, brown sugar, oats, butter, baking powder, cinnamon, and salt. Mix together with a pastry cutter, fork or use clean hands to make sure the topping is well combined. Sprinkle over the peach filling. Bake for 30-35 minutes or until topping is golden brown and crisp.Peel/cut the skin off, and cut into thick 3/4-inch slices. In a large bowl, combine the peaches, sugar, cornstarch, and lemon juice. Fold until all fruit is coated. Empty peaches into the prepared baking dish. In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon.Chocolate Caramel Twist. Chocolate Covered Strawberry. Chocolate Eclair. Chocolate Heath Crunch. Chocolate Volcano. Crazy for Cookie Dough. Creamy Lemon Crumble. Dark Chocolate Decadence. Dark Chocolate PB Crunch. Proudly Owned and Operated By: LaVonne Daveler. 309 SW Pine Island Rd | Cape Coral , FL 33991 | 239-673-9835. Get Directions | Find Nearby Culver’s. Closed Until 10:00 AM. Restaurant hours vary by location.Preheat the oven to 350°F (180°C) and grease a 9-inch square or similar sized baking dish. In a large bowl, combine cornstarch and sugars. Add peach slices, vanilla extract, lemon juice, and almond extract. Toss to coat.Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.Chocolate Caramel Twist. Chocolate Covered Strawberry. Chocolate Eclair. Chocolate Heath Crunch. Chocolate Volcano. Crazy for Cookie Dough. Creamy Lemon Crumble. Dark Chocolate Decadence. Dark Chocolate PB Crunch.Jul 5, 2022 · Culver's is adding two new frozen custard flavors to its "Flavors of The Day" lineup this summer. Expresso Toffee Bar will make its debut July 10 and Peach Crisp will launch a month later on Aug. 10. Peach Crisp | Flavor of the Day | Culver's Peach Crisp Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Allergy Alerts: Milk Soy Wheat/Gluten Egg View Ingredients Get your flavor forecast: Join MyCulver’s for a monthly Flavor of the Day Industry News | July 6, 2022 Culver’s is always looking for ways to provide exciting and unexpected menu options for guests. This year, it’s adding to its ever-expanding Flavor of the Day lineup with two new flavors of Fresh Frozen Custard: Espresso Toffee Bar and Peach Crisp.Step 2. In a large bowl, combine the peaches, granulated sugar, lemon juice, cornstarch and a pinch of salt. Stir to combine, transfer to an 8-by-8 inch baking dish and press down gently to compact the fruit in the dish. Step 3. To a medium bowl, add the flour, light brown sugar, oats and ¼ teaspoon salt; stir to combine.Jul 5, 2022 · Espresso Toffee Bar, Peach Crisp arrive to Flavor of the Day lineup this summer PRAIRIE DU SAC, Wis., July 5, 2022 /PRNewswire/ -- Culver's is always looking for ways to provide exciting and... Spray a 9×9-inch baking dish with nonstick cooking spray. Set it aside. Add the thawed frozen peaches and juice to a medium-sized mixing bowl. Pour the granulated sugar and 4 tablespoons of flour over the peaches. Stir to thoroughly coat the peaches. Continue to stir until no flour clumps remain.For the Topping: In a medium bowl, add the flour, brown sugar, oats, butter, baking powder, cinnamon, and salt. Mix together with a pastry cutter, fork or use clean hands to make sure the topping is well combined. Sprinkle over the peach filling. Bake for 30-35 minutes or until topping is golden brown and crisp.Preheat oven to 350 degrees F. In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine. Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan. In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.Preheat the oven to 350°F (180°C) and grease a 9-inch square or similar sized baking dish. In a large bowl, combine cornstarch and sugars. Add peach slices, vanilla extract, lemon juice, and almond extract. Toss to coat.Other Searches: Calories, Fat, Protein, Fiber, & Carbs In Low Fat Apple Crisp; Calories, Fat, Protein, Fiber, & Carbs In Lean Cuisine Chicken ParmStep 1. Peel: 4 pounds ripe peaches. Dip the peaches in boiling water for 10 to 15 seconds, then slip off the skins. Cut the peaches in half, remove the pits, and cut into 1/3-inch-thick slices.Jul 7, 2022 · Culver’s adds to their ever expanding Flavor of the Day lineup with the introduction of two new Fresh Frozen Custard flavors: Espresso Toffee Bar and Peach Crisp. Here’s a closer look at the ingredients that make up each of the new Fresh Frozen Custard flavors: Arriving at Culver’s locations nationwide on July 10, 2022, the […] Espresso Toffee Bar will debut on July 10, when it will arrive at Culver’s locations nationwide. Peach Crisp will follow shortly thereafter on August 10. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward. Jul 6, 2022 · Espresso Toffee Bar will debut on July 10, when it will arrive at Culver’s locations nationwide. Peach Crisp will follow shortly thereafter on August 10. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward. 234 Likes, 12 Comments. TikTok video from Culver’s (@culversrestaurants): "Peach Crisp, you have my entire heart. 🧡". The sound of love.Culver's inspires some intensely devoted fans. The reasons for that love vary. ... You'll have to wait a bit for Peach Crisp, which debuts on August 10 and is made with peach custard, sweet ...Jul 7, 2022 · Culver's inspires some intensely devoted fans. The reasons for that love vary. ... You'll have to wait a bit for Peach Crisp, which debuts on August 10 and is made with peach custard, sweet ... Culver's is releasing two new Fresh Frozen Custard Flavors of the Day in 2022: Espresso Toffee Bar on July 10 and Peach Crisp on August 10. The recipes provide two unique and contrasting flavor ...Scoop into prepared baking pan with all the juices. In a medium-sized bowl or food processor, combine flour, sugar, and 1/2 teaspoon cinnamon. Use a pastry cutter or food processor to cut in cold butter, until the mixture resembles cornmeal. Stir in oats. Sprinkle mixture over the top of the peaches in an even layer.Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Allergy Alerts: MilkOur specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Allergy Alerts: MilkInstructions. Preheat oven to 350°F and grease an 8"x8" or 10"x7" pan. Mix the peaches, 1/2 cup brown sugar, cornstarch, lemon juice, and almond extract in a large mixing bowl. Make sure the peaches are well coated. Mix 3/4 cup brown sugar, oats, flour, cinnamon, and salt in a separate bowl until well combined.13691 Olio Rd | Fishers , IN 46037 | 317-774-0400. Get Directions | Find Nearby Culver’s. Closed Until 10:00 AM. Restaurant hours vary by location.In addition to its ever-expanding Flavor of the Day line-up, it has added two new Fresh Frozen Custard flavors to its lineup this year: Espresso Toffee Bar and Peach Crisp. Culver’s Custard: A Delicious And Healthier Alternative To Ice Cream. Ice cream is a delicious and healthy treat, but Culver’s custard is healthier.Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish. In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside. Combine the crumb topping ingredients in a small bowl with a fork.View and download Nutrition & Allergen information on Culver's menu items - We work to provide the most up to date nutrition facts to keep you safe. View now.PRAIRIE DU SAC, Wis. (CBS 58) -- Culver's lovers, rejoice! The restaurant unveiled its expanding the Flavor of the Day lineup with two new options: Espresso Toffee Bar and Peach Crisp.Ann Taylor Pittman/Southern Living. Gussy up store-bought pie crust with crunchy sugar, and turn a favorite summer dessert, peach pie, into the easiest treat you can make. A little vanilla extract gives this recipe a peaches-and-cream vibe. Cool the pie completely for the neatest slices. 04 of 60.Culver's is releasing two new Fresh Frozen Custard Flavors of the Day in 2022: Espresso Toffee Bar on July 10 and Peach Crisp on August 10. Espresso Toffee Bar will debut on July 10, when it...Prepare a large bowl of ice water, adding water and ice cubes. Bring a large pot of water to boil. Add the peaches to the boiling water for about 2 minutes, then use a slotted spoon to transfer them to the bowl of ice water for about 1 minute. Remove the peaches from the cold water – peel, core, and slice.culver’s peach crisp is a dessert that’s made with fresh peaches and a crunchy topping. The topping is typically made with a mixture of flour, sugar, butter, and oats, and it’s baked until it’s golden brown and crispy. The warm peaches and sweet, crunchy topping make Peach Crisp a popular dessert during the summer months. Table of ContentsThis peach crisp recipe is all about that crispy oat topping! So, if you are team crisp topping over the fruit filling, this is going to be your new favorite...Easy Peach Crisp. Preheat the oven to 400°. Grease an 8×8 pan with butter. Place the peaches in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the topping. Stir together the oats, flour, and brown sugar. Add the butter and stir with a fork until crumbs ...Georgia Peach | Flavor of the Day | Culver's Georgia Peach Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat. Allergy Alerts: Egg Milk View Ingredients Get your flavor forecast: Join MyCulver’s for a monthly Flavor of the Day calendar delivered right to your inbox. Jul 5, 2022 · Culver's is adding two new frozen custard flavors to its "Flavors of The Day" lineup this summer. Expresso Toffee Bar will make its debut July 10 and Peach Crisp will launch a month later on Aug. 10. Jun 3, 2022 · Culvers Peach Calories. There are 15 calories in Peach. protein 0g. carbs 16g. fat 0g. 15 calories. Chocolate Caramel Twist. Chocolate Covered Strawberry. Chocolate Eclair. Chocolate Heath Crunch. Chocolate Volcano. Crazy for Cookie Dough. Creamy Lemon Crumble. Dark Chocolate Decadence. Dark Chocolate PB Crunch.Preheat the oven to 375 °F and grease an 8×8 pan with butter or non-stick cooking spray. In a medium-sized bowl combine the flour, sugar, salt, and cinnamon topping ingredients. Cut in the brown sugar and then the cold butter into the dry ingredients using a pastry cutter or two forks. Refrigerate until needed.Preheat oven to 400°. In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly. In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside. Peel and slice peaches. Put in a large bowl.2.7K views, 113 likes, 25 loves, 25 comments, 29 shares, Facebook Watch Videos from Culver's: Peach Fresh Frozen Custard, sweet peaches, swirls of dulce de leche and crunchy granola crumbles. Meet...culver’s peach crisp is a dessert that’s made with fresh peaches and a crunchy topping. The topping is typically made with a mixture of flour, sugar, butter, and oats, and it’s baked until it’s golden brown and crispy. The warm peaches and sweet, crunchy topping make Peach Crisp a popular dessert during the summer months. Table of ContentsStep 1 Preheat oven to 375°. In a large ovenproof skillet, toss peaches with 2 tablespoons sugar, lemon juice, and cinnamon. Place skillet on a large rimmed baking dish. Step 2 In a large bowl ...Jun 3, 2022 · Culvers Peach Calories. There are 15 calories in Peach. protein 0g. carbs 16g. fat 0g. 15 calories. Instructions. Preheat the oven to 350 degrees and prepare a 9 x 13 baking dish. In a large bowl combine the peaches and all of the ingredients for the filling except the lemon juice and stir well. Pour the peach mixture into the prepared 9 x 13 dish and set aside. Drizzle the lemon juice on top of the peach mixture.210K subscribers in the fastfood community. The /r/FastFood subreddit is for news, reviews, and discussions of fast food (aka quick-service), fast…Toss to combine. For crumble topping mix together 2 tbsp melted butter, 1 tbsp brown sugar, 1 tbsp granulated sugar, 1/4 cup all purpose flour, 1/4 cup rolled oats and 1/4 tsp kosher salt. Mix until a crumbly texture remains. Sprinkle in an even layer on top of peaches. Bake at 375F for 22-25 minutes. Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold the mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level. Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer.Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.Georgia Peach | Flavor of the Day | Culver's Georgia Peach Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat. Allergy Alerts: Egg Milk View Ingredients Get your flavor forecast: Join MyCulver’s for a monthly Flavor of the Day calendar delivered right to your inbox. 210K subscribers in the fastfood community. The /r/FastFood subreddit is for news, reviews, and discussions of fast food (aka quick-service), fast…View and download Nutrition & Allergen information on Culver's menu items - We work to provide the most up to date nutrition facts to keep you safe. View now.Make sure to add them all to the pan. Step 3: Mix the remaining flour, oats, brown sugar, and salt, then mix in the butter a cube at a time to make a crumbly topping. Stir in the pecans. Step 4: Transfer the peach slices and juices to the baking pan, sprinkle with topping, and bake. It's so simple!Peach Crisp — a specially blended peach frozen custard swirled with peaches, dulce de leche sauce and crunchy granola crumble — hits Culver's menus Aug. 10.Easy Peach Crisp. Preheat the oven to 400°. Grease an 8×8 pan with butter. Place the peaches in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the topping. Stir together the oats, flour, and brown sugar. Add the butter and stir with a fork until crumbs ...Jul 7, 2022 · Culver’s adds to their ever expanding Flavor of the Day lineup with the introduction of two new Fresh Frozen Custard flavors: Espresso Toffee Bar and Peach Crisp. Here’s a closer look at the ingredients that make up each of the new Fresh Frozen Custard flavors: Arriving at Culver’s locations nationwide on July 10, 2022, the […] Preheat oven to 350 F. Spray a 9x11-inch baking dish with nonstick cooking spray. In a large bowl, add peaches, vanilla extract, and ⅔ cup of brown sugar. Stir well. In a medium bowl, add ...For the Topping: In a medium bowl, add the flour, brown sugar, oats, butter, baking powder, cinnamon, and salt. Mix together with a pastry cutter, fork or use clean hands to make sure the topping is well combined. Sprinkle over the peach filling. Bake for 30-35 minutes or until topping is golden brown and crisp.Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish. In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside. Combine the crumb topping ingredients in a small bowl with a fork.Culver's inspires some intensely devoted fans. The reasons for that love vary. ... You'll have to wait a bit for Peach Crisp, which debuts on August 10 and is made with peach custard, sweet ...Spray a 9×9-inch baking dish with nonstick cooking spray. Set it aside. Add the thawed frozen peaches and juice to a medium-sized mixing bowl. Pour the granulated sugar and 4 tablespoons of flour over the peaches. Stir to thoroughly coat the peaches. Continue to stir until no flour clumps remain.Jul 7, 2022 · Espresso Toffee Bar is set to debut on July 10, while Peach Crisp will follow shortly thereafter on August 10, 2022. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward. Here’s a closer look at the new flavors: Preheat oven to 400°. In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly. In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside. Peel and slice peaches. Put in a large bowl.Preheat the oven to 350 degrees and butter a 9×13-inch pan. Combine the peaches, lemon juice, flour, vanilla, and sugar in a large bowl and stir to combine. Pour the peach mixture into the buttered pan and spread it out evenly. In another bowl, combine the flour, oats, brown sugar, salt, and cinnamon and stir. Cut the chilled butter pieces ...Chocolate Caramel Twist. Chocolate Covered Strawberry. Chocolate Eclair. Chocolate Heath Crunch. Chocolate Volcano. Crazy for Cookie Dough. Creamy Lemon Crumble. Dark Chocolate Decadence. Dark Chocolate PB Crunch. 36 28th St SE | Rochester , MN 55904 | 507-529-5052. Get Directions | Find Nearby Culver’s.Jul 5, 2022 · Espresso Toffee Bar, Peach Crisp arrive to Flavor of the Day lineup this summer PRAIRIE DU SAC, Wis., July 5, 2022 /PRNewswire/ -- Culver's is always looking for ways to provide exciting and... Proudly Owned and Operated By: Kevin and Natalie Cupuro. 2439 N. Monroe Street | Tallahassee , FL 32303 | 850-727-7006. Get Directions | Find Nearby Culver’s.Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.Step-by-Step Instructions. Begin by making the peach filling. In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly, then set aside. Make the topping by combining the brown sugar, flour, oats, nuts, and spices in a large bowl.Preheat oven and make filling: Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Grant Webster.Fresh Southern Peach Cobbler. 4,152 Ratings. Air Fryer Grilled Peaches. 3 Ratings. Peach Pie the Old Fashioned Two Crust Way. 780 Ratings. Peach Dump Cake. 1,097 Ratings. Quick and Easy Peach Cobbler.

234 Likes, 12 Comments. TikTok video from Culver’s (@culversrestaurants): "Peach Crisp, you have my entire heart. 🧡". The sound of love.. Michigan daily lottery 3 and 4

peach crisp culver

Jun 7, 2023 · Directions. Step. 1 For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon and kosher salt in a medium bowl. Pour the mixture into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish. Step. Instructions. Preheat the oven to 400°F and grease a 10-inch cast-iron skillet. In a large bowl, combine the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat. Make the topping: In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt.Jul 2, 2023 · Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish. Jul 5, 2022 · The two new flavors joining the lineup of Fresh Frozen Custard are Espresso Toffee Bar and Peach Crisp. New Flavor Arrival Dates. Patrons of Culver’s can expect to see these new flavors this summer, with Espresso Toffee Bar being added on July 10 and Peach Crisp being added on August 10. Espresso Toffee Bar will debut on July 10, when it will arrive at Culver’s locations nationwide. Peach Crisp will follow shortly thereafter on August 10. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward.Apr 20, 2023 · In a large bowl combine the peaches, sugar, flour, lemon juice and vanilla. SLOW COOKER METHOD: Place the peach mixture in the slow cooker. OVEN METHOD: Place the peach mixture in a 3-quart baking dish. Preheat the oven to 350 degrees F. In another bowl, combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. Directions. Step. 1 For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon and kosher salt in a medium bowl. Pour the mixture into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish. Step.Preheat oven to 375 degrees F. Place fruit in a cast iron skillet or 2-quart square baking dish. Stir in the granulated sugar. For the topping, in a medium bowl combine the oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs.David Keup posted a news tip on Wed July 6, 2022 6:45 pmJul 2, 2023 · Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish. Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold the mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level. Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer.Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Allergy Alerts: MilkPreheat oven to 350 degrees. In a large mixing bowl toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat. Pour mixture into a buttered 3 quart baking dish (mine was 12 x 8 x 2 1/2) and set aside. In a mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg and ginger..

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